Plantation & specialty

Pagar Alam Red Cherry Coffee

Premium robusta from the Pagar Alam highlands of South Sumatra, harvested by red cherry picking — only fully ripe cherries make the lot.

Overview

Premium robusta from the Pagar Alam highlands of South Sumatra, harvested by red cherry picking — only fully ripe cherries make the lot.

Grown on our own three-hectare plot on the foothills of Mount Dempo at roughly 1,600 metres. Altitude slows the cherry down and the fruit develops more sugar; red-cherry-only picking then removes the green and overripe fruit that flattens a robusta cup. The result is heavier body with far less of the rubbery finish the variety is unfairly known for.

Typical applications

  • Espresso base and blends
  • Specialty roasters
  • Café and HORECA supply
Pagar Alam Red Cherry Coffee
Typical specification
Variety Robusta
Origin Tanjung Sakti, Pagar Alam, South Sumatra
Altitude ± 1,600 masl
Harvest method Red cherry selective picking
Moisture content max. 12.5%
Process Natural / honey / full washed

Indicative values. Final specification is confirmed per contract and verified by Certificate of Analysis before shipment.

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Tell us your specification. We will tell you what we can ship.

Send the tonnage, the grade and the destination port. You will get an indicative price and an honest lead time — not a brochure.