Plantation & specialty

Pagar Alam Red Cherry Coffee

Premium robusta from the Pagar Alam highlands of South Sumatra, harvested by red cherry picking — only fully ripe cherries make the lot.

Overview

Premium robusta from the Pagar Alam highlands of South Sumatra, harvested by red cherry picking — only fully ripe cherries make the lot.

Grown on our own three-hectare plot on the foothills of Mount Dempo at roughly 1,600 metres. Altitude slows the cherry down and the fruit develops more sugar; red-cherry-only picking then removes the green and overripe fruit that flattens a robusta cup. The result is heavier body with far less of the rubbery finish the variety is unfairly known for.

Typical applications

  • Espresso base and blends
  • Specialty roasters
  • Café and HORECA supply
Pagar Alam Red Cherry Coffee
Typical specification
Variety Robusta
Origin Tanjung Sakti, Pagar Alam, South Sumatra
Altitude ± 1,600 mdpl
Harvest method Red cherry selective picking
Moisture content max. 12.5%
Process Natural / honey / full washed

Indicative values. Final specification is confirmed per contract and verified by Certificate of Analysis before shipment.

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